

Everything here is made the long way.
Scott & Teri-Dawn Milne opened Bigfoot Cafe in the summer of 2024 with their daughter Solaya — a proper roadside kitchen on Highway 3, not a gas-station counter.
The pasta is Italian, rolled and cut in-house every morning. The bake case fills before the doors open. And the mugs and bowls you eat from? Hundreds of them, thrown by hand right here.
“If people are going to sit down and eat, they should taste something made with love.” — Scott & Teri-Dawn Milne, owners
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